We have some friends coming over for dinner tonight, and I won’t get home until right at time to eat. So, while I’m working from home today, I’m baking dessert.
This is my favorite cake recipe. I’ve only made it twice before – it’s not hard, but it’s quite rich. A total of 12 oz of bittersweet chocolate, half-a-dozen eggs, two sticks of butter and a cup of unsweetened cocoa. Ahhhh. Serve with a cup of dark coffee and swoon!