Archive for the ‘Random Musings’ Category

The Concert story

Friday, July 25th, 2008

So, here’s the deal. Andrea was listening to the radio a month ago, and heard that a local station (107.5) was sponsoring discount tickets for the James Blunt/Sheryl Crow show at the Sommet. Tickets were $10.75, which, with all the Ticketmaster fees, translates to ~$20 – still a great price. We jumped on ‘em, and I thought they’d be nose-bleed seats.

Fast-forward to last night. We get there, and the seats are amazing! We’re in the second tier, second row, right in the middle, dead-on with the stage. I could throw a plastic cup at the FOH on the floor. Nice job, Andrea!

When James took the stage, the room was empty. Maybe 30% of the seats occupied, which made the cave that much more cave-y. However, Blunt is a great musician, entertaining and quirky, and the mix was solid. People continued to filter in, so that by the time the lights came up for the set change, the room was full.

Andrea and I commented that we were a bit disappointed in the mix for Sheryl. For one, it was too loud (and I’m probably too old), and so any time there was a full moment in the arrangement – two electric guitars, plus B3, say – Sheryl’s voice disappeared in the mix. Gone. It didn’t sound like she was having problems, just that she was getting masked by all the midrange. In contrast, Blunt’s mix was just the right level, and ultra-clear. His voice was on top of the mix, with a solid foundation underneath, and you could hear the textures of the upright piano he played contrasting with the Rhodes his keyboardist played, and the plucking of the bass in the pocket with the kick. Crow is also moving decidedly more political in voice, and the audience really didn’t respond well. She may think she’s from Nashville now that she’s living on a farm south of Franklin, but she’s still not a native. 

Still, it was a fun night. We got downtown early, parked, and walked around with ice cream before heading in. I don’t remember the buskers for the clubs, bars, and carriage rides being so aggressive, but it was fun to be in the chaos for a bit, to remember that we do live in a decent-sized city.

I love my iphone!

Thursday, July 24th, 2008

Andrea observed that this photo would be ironic. Still at the adore-aforementioned show :-)

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At the Sommet

Thursday, July 24th, 2008

Quick post, after too long a silence. Andrea and I are sitting here at what I keep wanting to call the GEC, waiting for the show to start. Believe it or not, this is only our third concert together! Sheryl Crow, James Blunt, fun!

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Baking a Cake

Friday, May 23rd, 2008

We have some friends coming over for dinner tonight, and I won’t get home until right at time to eat. So, while I’m working from home today, I’m baking dessert.

This is my favorite cake recipe. I’ve only made it twice before – it’s not hard, but it’s quite rich. A total of 12 oz of bittersweet chocolate, half-a-dozen eggs, two sticks of butter and a cup of unsweetened cocoa. Ahhhh. Serve with a cup of dark coffee and swoon!

 

Pop-pop-pop… Popcorn!

Thursday, May 1st, 2008

Andrea and I have been on a popcorn kick lately. Those of you that know either of us (especially Andrea) know that’s not new. The new part is doing the retro/old-school/stovetop approach. Yep, we’re popping popcorn in a saucepan.

We’ve been disappointed in bag after bag of microwave ‘corn, finally deciding that the best we could find was Piggly-Wiggly store brand “natural”. However, several months ago I found a recipe for doing your own microwave bags – oil, kernels, and a brown paper lunchbag. We bought the corn, but that was as far as I got.

Fast-forward to a few weeks ago. We were wanting some popcorn, and I decided that I wanted to try out the stovetop approach. A little oil in the bottom of a saucepan, heat a bit, pour the corn in, and shake with the lid on until it stops popping. WOW! The results were amazing and addictive: fresher, with a nice toasty/roasty/nutty flavor. Plus fewer duds, and you get to tweak the condiments yourself. We don’t like butter, so no bogus chemical-soup-butter.

The advantages continue, however. We can choose what oil we use, and don’t have to use the necessarily-hydrogenated oil of microwave popcorn (for oil to be solid on the shelf, it has to be a hydrogenated oil, and most microwave corn uses palm oil). We salt it, so we can choose how much and what kind. Kosher salt, which has better flavor than your standard iodized free-flowing salt, and less sodium as well, is our current favorite. If we don’t want a big batch, we can do a small batch using a smaller saucepan; the recipe scales itself. You cover the bottom of the pan with oil, and pour in one layer of kernels. Easy! But the big benefit of popping popcorn on the stove: it’s dirt-cheap! With gas approaching the same price as milk, which would you rather spend: $2 on a box of three bags of popcorn, or $1 on a pound of corn, which makes several batches (we use ~1/2 cup per batch most of the time), plus vegetable oil and salt from your pantry?

Bonus points for anyone that recognizes the reference in the post title!